I love apple pie and follow (somewhat) my grandmother's filling recipe. I particularly like the little pats of butter she added just before placing the top crust. My addition to the recipe is the dark syrup (reduced apple cider). I boil down a gallon of syrup each year for use in my apple pies. I may try adding it to muffins and fried cakes.
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To contribute an unusual or favorite pie recipe for testing and possible inclusion in The Year of Pie Recipe Blog, please email your recipe to: pie@grandmashomebakery